Everything about Meat Tenderizer totally explained
A
meat tenderizer can refer to a tool or a chemical used for tenderizing
meat.
The tool is also known as a
meat mallet, and is a product used for tenderizing
slabs of meat in preparation for cooking the meat. Generally, it looks like a
hammer with rows of small pyramid spikes on the ends.
Beating the meat with the mallet softens the fibers making the meat easier to chew. It is useful when preparing
steak that's of low quality, and works well when
broiling or
frying the meat.
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